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Tastes of Italy
Tastes of Italy | Three-days Tour

Tour summary

Whether you are gourmets, food lovers or work in the business of food & beverage this is the best tour to experience and understand Italian food culture. This tour will enable you to experience and understand the process of production and aging of our renowned d.o.p. and d.o.c.g. products.

Savour Parmigiano Reggiano, Balsamic Vinegar of Modena, cold cuts , Truffle , hand-made pastas like tortellini, ravioli and tagliatelle, selected boiled meat and the Chianina Steak. Choose this three-days experience and enjoy the extraordinary variety of scenery of three regions en route: Emilia Romagna, Tuscany and Umbria.

Tour sheet

Duration: 8h/9h Lunch / Tasting:
not included 		2-8

Itinerary details

  • Departure from your Hotel/Villa
  • Day 1 – Emilia Romagna
  • Visit a dairy in Reggio Emilia
  • Enjoy a guided tour of the factory and see the processing and aging techniques of Parmigiano Reggiano, butter, Ricotta, fresh milk and fresh cheese with your own eyes.
  • Taste various types of Parmigiano Reggiano with different aging stages accompanied with Lambrusco wine from Emilia Romagna
  • Arrive in Modena
  • See how the Balsamic Vinegar d.o.p. is produced and aged through a guided tour in a local factory “Acetaia”.
  • Taste various types of Balsamic Vinegar d.o.p with different aging stages
  • Enjoy lunch in a restaurant or Agriturismo tasting the best dishes of the local cuisine
  • Transfer to the accommodation for dinner and overnight
  • Day 2 - Tuscany
  • You will leave the accommodation after breakfast
  • Visit the official Ferrari Museum in Maranello * LINK TO THE WEBSITE
  • Arrive in the Chianti region in Tuscany
  • Stop for lunch by the “Officina della bistecca” run by Dario Checchini in Panzano in Chianti for the ultimate steak experience
  • Enjoy a wine tasting of selected Chianti wines in a local winery during the afternoon
  • Transfer to the accommodation for dinner and overnight
  • Day 3 - Umbria
  • You will leave the accommodation after breakfast
  • Arrive in Norcia
  • Visit Italy’s oldest Norcineria - specialty butcher shop. See how meat is prepared, flavoured and aged to make Norcia’s famous cold cuts.
  • Enjoy lunch in a restaurant or Agriturismo tasting the prized black truffle of Norcia and the best dishes of the local cuisine.
  • Enjoy some free time to explore the town Norcia
  • Return to your hotel/Villa.
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